Cha'tai 

Rafiha Islam

North South University

Bangladesh

Project Description

The tea stall's cylindrical form is inspired by a kettle, reflecting the essence of tea-making in its very structure. Built using earthly materials to create a sustainable, eco-friendly, and organic environment 

Primary structure: 

Bamboo and wood, ensuring structural integrity while maintaining natural warmth. Thatched roof for thermal comfort, providing passive cooling and a welcoming atmosphere. Stainless steel incorporated in strategic areas for hygiene, durability, and ease of maintenance. 

Joineries & Structural Highlights: 

Bamboo-to-wood joinery engineered for a seamless, sturdy connection, ensuring load distribution and structural stability. The extended tea-serving station is designed with an optimal counter height, fostering comfortable and engaging interaction: with customers. The optimized workspace layout ensures ergonomic movement, reducing unnecessary bending and reaching. Customized built-in stove positioned at 2'6" minimizing strain during tea preparation. Adequate counter height and reach zones designed for ease of access and smooth operation. Strategically placed storage spaces to ensure efficient organization and minimal clutter. 

Sustainability: 

Use of natural materials ensures a low carbon footprint and reflects eco-conscious craftsmanship. Cha'tai aims to create an inclusive, interactive, and community-driven space, blending tradition with modern functionality