Project Description

Nestled near the Faculty of Fine Arts of Rajshahi University, this tea stall is envisioned as a warm and inviting ambiance that stands out for a recess of the students of fine arts, a break during travel, or the students who live in the nearby dormitories. It is inspired by local tradition and vernacular architecture, uses clean lines, neutral tones, and simple decor. 

The layout has a courtyard style seating area, accessible layout for easy movement. It is primarily an open air space surrounded by bamboo fence. Seating is crafted from reclaimed wood. A vertical herb garden irrigated by harvested rainwater- a wall made of bamboo planters filled with fresh herbs like tulsi, lemongrass, mint, and ginger. Customers can see, smell, and even pick fresh herbs for their tea, making the experience immersive. 

At one corner of the space, a sturdy, heat resistant tea counter made of rammed earth and terracotta serves as both a practical workstation and a tribute to local craftsmanship. The counters include vertical storage sections designed to hold utensils and ingredients, ensuring easy access to tea leaves, cups, and other essentials. There is a thatched roof above the whole workstation, Walls are made of clay with hand-carved motifs. A transparent preparation area gives customers a behind-the-scenes view of how their tea and snacks are prepared. Hanging bamboo lanterns for soft, warm lighting to capture attention from passersby and make the stall more appealing during evening hours. 

The use of rammed earth, terracotta, bamboo and thatched roof not only honors local craftsmanship but also makes the stall more aesthetic, sustainable, cost efficient, and eco-friendly and these are locally sourced, reducing the carbon footprint from transportation.